Products

  • Pea Isolated Protein

    Pea Isolated Protein

    Packaging:25kg/Bag
    Min.Order Quantity: 1000kgs

  • Bromelain

    Bromelain

    CAS No.:37189-34-7
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • Bovine Collagen

    Bovine Collagen

    CAS No.:9064-69-9

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

     

    What is Protein/Collagen ?

    Proteins/collagen are the most important nutrients to ensure the health of the body. It is to maintain the body and necessary for cell growth and repair. Now there are two kinds of protein/collagen. 

    One is food protein/collagen, it can use in such aspects:Nourishment, Health Products,Cosmetic… 

    Other is Industrial protein/collagen, it can use in such aspects:Plant Fertilizer,Fire-fighting Foam, Building, Metalizing…

  • Egg Powder

    Egg Powder

    CAS No.:9006-50-2
    Packaging:
    25kg/Bag
    Min.Order Quantity: 
    1000kgs

  • Casein

    Casein

    Appearance: Cream White

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

    Item

    Standard

    Result

    Determination

    Protein

    92.00% Min

    92.88%

    ok

    Moisture

    12.00 % Max

    11.00%

    ok

    Ash

    2.0% Max

    1.60%

    ok

    Fat

    2.00% Max

    1.80%

    ok

    Acidity

    50°T Max

    44.00°T

    ok

    Insolubility

    0.50ml/g Max

    0.2ml/g

    ok

     

  • Soy Lecithin

    Soy Lecithin

    CAS No.:8002-43-5
    Packaging:25kg/Bag
    Min.Order Quantity:1000kgs

    Soy Lecithin is a wonderful ingredient to add to your culinary and body care recipes. It contains many beneficial properties, and is used as an emulsifier, thickener, stabilizer, mild preservative, moisturizer, and emollient. Lecithin can be utilized in almost any recipe, and is commonly found in both food and cosmetic products.

  • Soy Protein Isolate

    Soy Protein Isolate

    CAS No.:9010-10-0
    Packaging:25kg/Bag
    Min.Order Quantity:1000kgs

    Soy protein isolate is the soy protein with the highest content of protein. It is made from defatted soy meal by removing most of the fats and carbohydrates, yielding a product with 90 percent protein. Therefore, soy protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. Soy protein isolate is used in the food industry for nutritional (increasing protein content), sensorial (better mouthfeel, bland flavour) and functional reasons (for applications requiring emulsification, water and fat absorption and adhesive properties).

  • Sodium Cyclamate NF13

    Sodium Cyclamate NF13

    Product name: Sodium cyclamate
    Min.Order Quantity: 1000kgs
    Type:CP95/NF13
    Supply Ability:6000Ton/ per Month
    Port:Shanghai/Qingdao/Tianjin
    CAS No.:139-05-9
    Appearance:White Flake or Needle
    Molecular Formula:C6H12NNaO3S
    Shelf Life:2 years
    Place of Origin:China

  • Isomaltulose

    Isomaltulose

    CAS No.:64519-82-0

    Packaging:25kg/Bag

    Min.Order Quantity: 1000kgs

  • Erythritol

    Erythritol

    CAS No.:149-32-6
    Packaging:25kg/Bag
    Min.Order Quantity: 1000kgs

  • Sucralose

    Sucralose

    CAS No.:56038-13-2
    Packaging:25kg/Bag
    Min.Order Quantity: 1000kgs

  • High Fructose Corn Syrup

    High Fructose Corn Syrup

    Product name:High Fructose Corn Syrup F55%
    Min.Order Quantity: 1000kgs
    CAS No.:8029-43-4